ADI Manuka Honey

Client: ADI Apicoltura
Location: Italy
Project: Label
Product: Honey

GiGi Organic EVO

Client: GiGi Importing
Location: Brampton, ON, Canada
Project: Label
Product: Extra Virgin Olive Oil

SiAmoVita Tomatoes

Client: Finagricola
Location: Italy
Project: Label
Product: Tomatoes Line

GiGi Vegetable Spread

Client: GiGi Importing
Location: Brampton, ON, Canada
Project: Label
Product: Italian Specialties

St. Angelum Merlot

Client: Casa Vinicola Monteselva
Location: Italy
Project: Label
Product: Wine

Cinquina Olives & Lupins

Client: Cinquina International
Location: Italy
Project: Packaging Restyling
Product: Olives & Lupins Line

Gran Gusto Preserves

Client: Finagricola
Location: Italy
Project: Label
Product: Vegetable Sauces Line

Create an image that is, today, innovative but open to the future. Only then you build the strength and reputation of a mark.
For over 35 years, we’ve worked together with our clients as one team that creates success according to the criterion of the highest possible efficiency.

ARCHIVE

ADI Manuka Honey

Client: ADI Apicoltura
Location: Italy
Project: Label
Product: Honey

GiGi Organic EVO

Client: GiGi Importing
Location: Brampton, ON, Canada
Project: Label
Product: Extra Virgin Olive Oil

SiAmoVita Tomatoes

Client: Finagricola
Location: Italy
Project: Label
Product: Tomatoes Line

GiGi Vegetable Spread

Client: GiGi Importing
Location: Brampton, ON, Canada
Project: Label
Product: Italian Specialties

St. Angelum Merlot

Client: Casa Vinicola Monteselva
Location: Italy
Project: Label
Product: Wine

Cinquina Olives & Lupins

Client: Cinquina International
Location: Italy
Project: Packaging Restyling
Product: Olives & Lupins Line

Gran Gusto Preserves

Client: Finagricola
Location: Italy
Project: Label
Product: Vegetable Sauces Line

Create an image that is, today, innovative but open to the future. Only then you build the strength and reputation of a mark.
For over 35 years, we’ve worked together with our clients as one team that creates success according to the criterion of the highest possible efficiency.

ARCHIVE