C&A Italian Panettone

Client: Cucina & Amore
Location: Richmond, CA, USA
Project: Packaging
Product: Italian Panettone

C&A Italian Gnocchi

Client: Cucina & Amore
Location: Richmond, CA, USA
Project: Packaging
Product: Italian Gnocchi

Paolo’s Gourmet

Client: Conca D'Oro Importers
Location: Totowa, NJ, USA
Project: Logotype
Product: Food

Mezzo Passo

Client: Spazio Birra
Location: Italy
Project: Logotype
Product: Beer

Belgusto

Client: Belgusto Food Brokers Associated
Location: Sofia, Bulgaria
Project: Logotype
Product: Italian Food

Bel Sapore

Client: Sapori International
Location: North Melbourne, VIC, Australia
Project: Logotype
Product: Food

Tenuta Fragassi EVO

Client: Verde Abruzzo
Location: Italy
Project: Label
Product: Extra Virgin Olive Oil

Create an image that is, today, innovative but open to the future. Only then you build the strength and reputation of a mark.
For over 35 years, we’ve worked together with our clients as one team that creates success according to the criterion of the highest possible efficiency.

ARCHIVE

C&A Italian Panettone

Client: Cucina & Amore
Location: Richmond, CA, USA
Project: Packaging
Product: Italian Panettone

C&A Italian Gnocchi

Client: Cucina & Amore
Location: Richmond, CA, USA
Project: Packaging
Product: Italian Gnocchi

Paolo’s Gourmet

Client: Conca D'Oro Importers
Location: Totowa, NJ, USA
Project: Logotype
Product: Food

Mezzo Passo

Client: Spazio Birra
Location: Italy
Project: Logotype
Product: Beer

Belgusto

Client: Belgusto Food Brokers Associated
Location: Sofia, Bulgaria
Project: Logotype
Product: Italian Food

Bel Sapore

Client: Sapori International
Location: North Melbourne, VIC, Australia
Project: Logotype
Product: Food

Tenuta Fragassi EVO

Client: Verde Abruzzo
Location: Italy
Project: Label
Product: Extra Virgin Olive Oil

Create an image that is, today, innovative but open to the future. Only then you build the strength and reputation of a mark.
For over 35 years, we’ve worked together with our clients as one team that creates success according to the criterion of the highest possible efficiency.

ARCHIVE