Gran Gusto Preserves

Client: Finagricola
Location: Italy
Project: Label
Product: Vegetable Sauces Line

Paolo’s Pasta Sauce

Client: Conca D'Oro Importers
Location: Totowa, NJ, USA
Project: Label
Product: Tomato Sauce Line

Falcone Cuore di Crostata

Client: Dolciaria Falcone
Location: Italy
Project: Packaging Restyling
Product: Confectionery, Snack

ADI Flavored Honey

Client: ADI Apicoltura
Location: Italy
Project: Label
Product: Italian Honey

Saquella Coffee Pods

Client: Saquella 1856
Location: Italy
Project: Packaging Restyling
Product: Beverages

St. Angelum Wine

Client: Casa Vinicola Monteselva
Location: Italy
Project: Label
Product: Wine

Bombini Legumes

Client: Cioffi Wholesales
Location: Burnaby, BC, Canada
Project: Label
Product: Legumes

Create an image that is, today, innovative but open to the future. Only then you build the strength and reputation of a mark.
For over 35 years, we’ve worked together with our clients as one team that creates success according to the criterion of the highest possible efficiency.

ARCHIVE

Gran Gusto Preserves

Client: Finagricola
Location: Italy
Project: Label
Product: Vegetable Sauces Line

Paolo’s Pasta Sauce

Client: Conca D'Oro Importers
Location: Totowa, NJ, USA
Project: Label
Product: Tomato Sauce Line

Falcone Cuore di Crostata

Client: Dolciaria Falcone
Location: Italy
Project: Packaging Restyling
Product: Confectionery, Snack

ADI Flavored Honey

Client: ADI Apicoltura
Location: Italy
Project: Label
Product: Italian Honey

Saquella Coffee Pods

Client: Saquella 1856
Location: Italy
Project: Packaging Restyling
Product: Beverages

St. Angelum Wine

Client: Casa Vinicola Monteselva
Location: Italy
Project: Label
Product: Wine

Bombini Legumes

Client: Cioffi Wholesales
Location: Burnaby, BC, Canada
Project: Label
Product: Legumes

Create an image that is, today, innovative but open to the future. Only then you build the strength and reputation of a mark.
For over 35 years, we’ve worked together with our clients as one team that creates success according to the criterion of the highest possible efficiency.

ARCHIVE